Angel is a leading global yeast and biotechnology company specializing in the development of natural ingredient solutions for the food and beverage, nutritional, and biotechnology sectors. Angel leverages advanced biotechnology to innovate within the yeast industry. The company excels in research and application of yeast technology, resulting in the creation of world-class yeast and advanced processed products. Angel’s offerings are extensively utilized across baking, flavor enhancement, nutrition and health, and various biotechnological applications.
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For 60 years, ERBSLÖH Geisenheim GmbH has been a global leader in beverage technology and biotechnology. Specializing in bentonites and enzymes for wine, beer, fruit, and distillates, the company transforms raw materials into finished products. Their expertise and cutting-edge research help clients unlock their product’s full potential.
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BarthHaas GmbH & Co. KG, headquartered in Nuremberg, Bavaria, stands as the world's leading hop trader, commanding a remarkable market share. At BarthHaas, hops are more than a product; they are a world of passion and an obligation to environmental stewardship. For over 225 years, BarthHaas has been a pioneering force leveraging a rich tradition and extensive expertise to influence the future of the hop industry. With a team of the industry’s most talented professionals, they explore and harness a diverse array of natural flavors, transforming sustainably produced raw materials into extraordinary taste experiences.
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Bestzyme Bio-Engineering Co., Ltd. is a leading player specializing in the research, development, and manufacturing of enzyme products for the food, beverage, bioethanol, feed, and animal feed industries. Bestzyme excels in enzyme discovery and production, delivering consistent, high-quality solutions and continuous innovation. The company's state-of-the-art facilities and collaborations with top institutes ensure timely, high-quality product supply and groundbreaking advancements in biosynthesis.
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CO2Sustain® enhances the customer taste experience by extending carbonation retention. As experts in advanced carbonation technology, CO2Sustain® ensures that every sip or swig maintains its effervescence, delivering the sensation of a freshly poured drink with every taste. Beverages incorporating CO2Sustain® not only sustain their fizz longer but also present a more vibrant, sparkling appearance. This technology optimizes carbonation retention across a diverse range of refreshing colas, lemonades, tonics, and energy drinks, regardless of sweeteners or formulations used. The result is a consistently delightful sensory experience for consumers.
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With nearly 400 years of experience, this global leader in specialty chemicals has developed extensive expertise, built enduring customer partnerships, and achieved top performance in safety, sustainability, and reliability. Their products are integral to daily life worldwide. Their diverse portfolio includes cellulosics, organic peroxides, bleaching chemicals, expandable microspheres, and surfactants, supporting industries such as paper, plastics, building materials, food, pharmaceuticals, and personal care.
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BetaTec, the advanced application division of the Barth-Haas Group, leverages over 200 years of expertise in hops. Founded in 1794, the Barth-Haas Group is the world’s oldest and largest hops company. BetaTec extends the use of hop compounds beyond traditional brewing, extracting elements that enhance food, health and wellness, fermentation, and other manufacturing processes. The BetaTec Innovation Centre (BIC) is located within a vibrant community of 300 science and technology experts, creating an environment that encourages innovation and supports ongoing growth and success.
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