India's winemaking legacy traces back to the ancient Indus Valley Civilization. The Tonia Group's winery in the 1980s sparked a renaissance, producing still and sparkling wines from Vitis vinifera grapes. Presently, India's burgeoning wine sector thrives, with Nashik in Maharashtra hailed as the "Wine Capital," with a rich array of wines, including off-dry selections, Indian port-style varieties, wine coolers, and premium barrel-aged options, harmonizing tradition with innovation.